Life. Love. Jesus. Everything in between.

If you don't think I'm crazy frugal think again! I just made muffins and put them in a Styrofoam bowl I found in the cabinet(probably left over from a party that my mom brought them to). Charlee was sitting at the table and I sat the bowl down in front of her. She asked me what that was....lol we never use paper plates or bowls or cups! It cost next to nothing to wash something. I don't spend money to eat on something and throw it away. All yall Big Money Mamas can go on with ya bad self, but this More For Your Money Mama can't stand the thought of it! It's pretty sad though that my 2 year old has no idea what a paper plate/bowl is. I haven't ALWAYS been Frugal Frannie. I didn't necessarily grow up with a frugal family either. Y'all my granny uses GLAD PRESS N' SEAL. That's the Big Money I can only dream of being one day. I re-use tinfoil and even then it kills me to throw it away after use #3. Being an 18 year old married person (I don't

I could tell you a 7 minutes story about how much I love this recipe and ramble about how delicious it is and how people always ask me how to make it or ask me to bring it when I attend a gathering and they literally scoop some fruit salsa on a cinnamon chip and force people to try it who are convinced they "are good, but thanks" but honestly nobody cares...let's get to why you're really here...the recipe! ______________________________________________ What you'll need : Flour tortillas Sugar Ground Cinnamon Two large bowls Glass Pan/Bowl (for melting butter) 2 Metal Cookie Sheets Tongs Cooking Spray Butter (I used 3 sticks when I used 20 tortillas..that is equivalent to filling up a gallon sized bag with the cinnamon crisps) 1 Pineapple 1 pound of Strawberries 2 or 3 Kiwis Large Knife(for cutting pineapple) Small Knife (for dicing fruit) Spoon (for digging out pineapple) Air-tight container or gallon plastic bag __________________________